ASTM A312 TP304/304L Stainless Steel Welded Industry Round Pipe
B36.19
304 stainless steel is a common material in stainless steel, with a
density of 7.93 g / cm ³, High temperature resistance of 800 ℃,
with the characteristics of good processing performance and high
toughness, it is widely used in industry, furniture decoration
industry and food and medical industry. 304 stainless steel is food
grade stainless steel recognized by the state
Product description
| Commodity Name | Stainless steel pipe |
| Type | Welded |
| Standard | ASTM A312 |
| Material | 304 304L |
| Outer Diameter | 10-520MM |
| Wall Thickness | Sch10 |
| Length | 5-12000mm or customize |
| Tolerance | OD±1% WT±5% or as per customers’ request |
| Surface | 2B BA polish |
| |
| Packing | Bundle packing
Beveled end or pained
Marking as customers’ request
Plastic caps at ends
Wooden box packing |
Detailed photos
Product parameters
Chemical Composition
| Grade | C≤ | Si≤ | Mn≤ | P≤ | S≤ | Ni | Cr |
| 201 | 0.12 | 0.75 | 7.00 | 0.035 | 0.030 | 3.5-5.5 | 16.0-18.0 |
| 202 | 0.15 | 1.00 | 2.25 | 0.035 | 0.030 | 4.0-6.0 | 17.0-19.0 |
| 304 | 0.08 | 0.75 | 2.00 | 0.035 | 0.030 | 8.0-10.0 | 17.0-19.0 |
| 304L | 0.035 | 0.75 | 2.00 | 0.035 | 0.030 | 8.0-10.0 | 18.0-20.0 |
Tensile strength σ b (MPa)≥515-1035
Conditional yield strength σ 0.2 (MPa)≥205
Elongation δ 5 (%)≥40
Reduction of area ψ (%)≥?
Hardness: ≤ 201hbw; ≤92HRB; ≤210HV
Density (20 ℃, g / cm) ³): seven point nine three
Melting point (℃): 1398 ~ 1454
Specific heat capacity (0 ~ 100 ℃, kJ · kg-1k-1): 0.50
Thermal conductivity (w · M-1 · k-1): (100 ℃) 16.3, (500 ℃) 21.5
Linear expansion coefficient (10-6 · k-1): (0 ~ 100 ℃) 17.2, (0 ~
500 ℃) 18.4
Resistivity (20 ℃, 10-6 Ω· m2 / M): 0.73
Longitudinal elastic modulus (20 ℃, kn / mm2): 193
|
NO | Standard | C | Mn | P | S | Si | Cr | Ni | N | Cu |
1 | ASTM A276/A276M-15 | 0.08 | 2.00 | 0.045 | 0.030 | 1.00 | 18.0-20.0 | 8.0-11.0 | | |
2 | ASTM A959-11 | 0.07 | 2.00 | 0.045 | 0.030 | 1.00 | 17.5-19.5 | 8.0-11.0 | | |
3 | ASTM A240/A240M-15a | 0.07 | 2.00 | 0.045 | 0.030 | 0.75 | 17.5-19.5 | 8.0-10.5 | | |
4 | ASTM A182/A182M-15 | 0.08 | 2.00 | 0.045 | 0.030 | 1.00 | 18.0-20.0 | 8.0-11.0 | 0.10 | |
5 | ASTM A193/A193M-15 | 0.08 | 2.00 | 0.045 | 0.030 | 1.00 | 18.0-20.0 | 8.0-11.0 | | |
6 | ASTM A269/A269M-15 | 0.08 | 2.00 | 0.045 | 0.030 | 1.00 | 18.0-20.0 | 8.0-11.0 | | |
7 | ASTM A312/A312M-15a | 0.08 | 2.00 | 0.045 | 0.030 | 1.00 | 18.0-20.0 | 8.0-11.0 | | |
8 | ASTM A320/A320M-15a | 0.08 | 2.00 | 0.045 | 0.030 | 1.00 | 18.0-20.0 | 8.0-11.0 | | |
9 | ASTM A403/A403M-15 | 0.08 | 2.00 | 0.045 | 0.030 | 1.00 | 18.0-20.0 | 8.0-11.0 | | |
10 | ASTM A493-09(2013) | 0.08 | 2.00 | 0.045 | 0.030 | 1.00 | 18.0-20.0 | 8.0-10.5 | 0.10 | 1.00 |
11 | ASTM A554-15a (MT-304) | 0.08 | 2.00 | 0.045 | 0.030 | 1.00 | 18.0-20.0 | 8.0-11.0 | | |
12 | JIS G4303:2012 | 0.08 | 2.00 | 0.045 | 0.030 | 1.00 | 18.0-20.0 | 8.0-10.5 | | |
13 | JIS G4304:2012 | 0.08 | 2.00 | 0.045 | 0.030 | 1.00 | 18.0-20.0 | 8.0-10.5 | | |
14 | JIS G4305:2012 | 0.08 | 2.00 | 0.045 | 0.030 | 1.00 | 18.0-20.0 | 8.0-10.5 | | |
15 | GB/T 20878-2007 | 0.08 | 2.00 | 0.045 | 0.030 | 1.00 | 18.0-20.0 | 8.0-11.0 | |
Packing and shipping
FAQ
How can I contact with your company?
We are always ready to serve you via Email, Wechat or Mobile telephone.
Mobile:+86-18963570880 Wechat: 008618963570880
What is your working time?
Monday-Saturday : 8:00AM-17:30PM (Beijing time, GMT+08.00)
We have public holiday during May.1-3, Oct.1-7 and Chinese New Year
holiday . For detail,
please see our update holiday notice. During these period, if you
have a demand, Please
send me an email.
Do you provide free samples?
Yes, we can provide a free small sample for testing, buyer should bear all the shipping costs.
What is your payment terms?
T/T,L/C,Western Union,MoneyGram,Paypal
We are doing the best to match your demand.
What is the lead time?
Usually sample lead time is 7 days after payment has been
confirmed.
Normal order is 10-30days,it depends on customers' quantity.
Anyway,we try to offer good-quality products as soon as possible.
